Sage sausage stuffing





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Sage sausage stuffing

Chef: Lotte Duncan
Preparation time: 30 minutes
Serves: 0
Total time: 30 minutes
Description:

This stuffing recipe is perfect for a Christmas turkey. Or just roll it into balls to serve alongside the Christmas dinner.


Ingredients:


  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 450g/1lb sausage meat
  • 1 tbsp chopped parsley
  • 2 tbsp chopped sage
  • 25g/1oz fresh white breadcrumbs
  • salt and freshly ground black pepper
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 450g/1lb sausage meat
  • 1 tbsp chopped parsley
  • 2 tbsp chopped sage
  • 25g/1oz fresh white breadcrumbs
  • salt and freshly ground black pepper
    • Instructions:

    1. Preheat the oven to 200C/400F/Gas 6.
    2. Mix all the ingredients together. Either roll into balls or spread out evenly in a greased ovenproof dish. Bake for 30 minutes or until golden brown all over and cooked through.

    Ingredient list:


  • onion : 1 large onion, chopped
  • garlic : 2 cloves garlic, crushed
  • sausage : 450g/1lb sausage meat
  • parsley : 1 tbsp chopped parsley
  • sage : 2 tbsp chopped sage
  • breadcrumbs : 25g/1oz fresh white breadcrumbs
  • black pepper : salt and freshly ground black pepper
  • onion : 1 large onion, chopped
  • garlic : 2 cloves garlic, crushed
  • sausage : 450g/1lb sausage meat
  • parsley : 1 tbsp chopped parsley
  • sage : 2 tbsp chopped sage
  • breadcrumbs : 25g/1oz fresh white breadcrumbs
  • black pepper : salt and freshly ground black pepper
    • BBC url